標題: Costa Tropical. Mills and refinerie [打印本頁] 作者: [email protected]時間: 2024-3-13 14:37 標題: Costa Tropical. Mills and refinerie Tuesday November Sugar Cane On The Costa Tropical From Old Roots To Sweet Successes min read Categories Culture By Eva Share R on Montero Motrils sweet secret revealed Delve into the sweet story of sugar cane on the Costa Tropical a saga of centuriesold traditions that extend to modern life today. A journey from the east The story of sugar cane does not begin on the Spanish coast but thousands of kilometers away in distant Asia.
This crop originally from New Guinea and India found its way to Europe via the trade routes of the Middle East. Moorish sweetness The big game changer for sugar cane on the Costa Tropical was the arrival of the Moors in the th ceHK Phone Numberntury. This innovative civilization not only introduced advanced irrigation techniques but also brought sugar cane cuttings from their homelands. The climate of the Costa Tropical with its sunny days and fertile soil proved ideal for this new crop. Flourishing sugar business .
The following centuries saw a flourishing sugar industry on the s sprang up like mushrooms. Towns like Motril became known for their highquality sugar production which was exported far beyond the borders of Spain. From sugar cane to rum In addition to sugar the cane was also used to produce another popular product rum. Distilleries began making their own variations of this beloved drink birthing a new tradition on the coast. For example Ron Mondero and Ron Montero How are you now? Although the Costa Tropicals sugar industry has declined over the years due to international competition and changing agricultural practices its legacy lives on.
