Challenges of Organic Production Chemical production does not allow the use of chemical pesticides. The method of killing pests must be done naturally which is difficult as it requires more labor. Options include crop rotation with biological control and selecting environmentally tolerant varieties. Soil should be protected. Farmers rely on organic fertilizers to keep their soil fertile.
There may be some costs involved in switching to organic farming. the necessary resources to obtain organic certification and adapting agricultural practices. Farmers often face competition from traditional crops. Organic products are more expensive due to higher production costs and limited supply. Agriculture relies on Iraq Telegram Number Data management practices that are more adaptable to weather conditions such as droughts and floods. Some organic foods are seasonal meaning they only grow at certain times of the year.
This will reduce the supply of certain products. Cost and Liability Organic products are more expensive due to the production process. We are talking about sustainable practices such as avoiding the use of chemical pesticides and using natural pest control methods. Organic certification is a process that involves significant costs for farmers including inspection costs and administrative costs. These prices are passed on to the customer. Increased demand for organic products will increase their prices. Consumers are willing to pay more for healthy and sustainable products.